2 cups of rice.
2 onion sliced.
Cardamon, cinnamon, turmeric, bay leaf, pine nuts for garnish.
Fry the eggplant, potato, onion until its golden.
In a cooking pot, add 2 spoons of oil.
Add the vegetables and the boiled beef. It is cooked until golden.
The rice is added and seasoned.
Add the beef broth and pace the cooking pot on low heat until its cooked well.
Finally, it is inverted onto a serving plate.