Goat shoulder for stuffing.

Salt, ginger, cumin, black pepper, olive oil.


Minced garlic.

Lemon juice.

Vine leaves.


The shoulder is washed and pricked on the surface for the stuffing.

The shoulder is seasoned with all spices and left aside for two hours and more.

The vine leaves are boiled and rolled in rice. After that, it is stuffed in the shoulder.

The stuffed shoulder is wrapped with two layers of aluminum foil. And placed in the oven for one hour to one hour and a half.