Ground chicken (minced chicken) is white meat and is a smaller alternative to ground beef. Essentially, any dish made with ground beef can be made with ground chicken. Risoles, burgers, meatballs, meatloaf.

Use ground chicken as a direct substitute in any ground beef recipe! The only thing to consider is that ground chicken can be moister than beef, so in recipes that require shaping into balls or patties (like rissoles), just add a bit of breadcrumbs to help shape the mixture.

Meat and More offers the finest locally sourced fresh chicken, carefully selected from the best local farms that adhere to the highest standards of cleanliness and medical care. We offer some of the best ground chicken products in our stores in a convenient and easy-to-prepare manner, including the utmost luxury and grandeur to use these products with unparalleled comfort.

Fresh Chicken - BBQ Kebab

BBQ Chicken Kebab, an excellent choice for barbecue lovers, seasoned with delicious crushed red pepper, quick to prepare.

The finest locally sourced fresh chicken, carefully selected from the best local farms that adhere to the highest standards of cleanliness and medical care.

Fresh Chicken - Burger

Chicken burger with its unique and delicious taste, quick to cook, tender, and strongly flavored, handmade to provide a delicious meal for your family.

The finest locally sourced fresh chicken, carefully selected from the best local farms that adhere to the highest standards of cleanliness and medical care.

Fresh Chicken - Spicy Kebab

Spicy chicken kebab, an excellent choice for spicy chicken meal lovers, seasoned with delicious crushed red pepper, quick to prepare.

The finest locally sourced fresh chicken, carefully selected from the best local farms that adhere to the highest standards of cleanliness and medical care.

Wondering what to cook for dinner tonight? Try ground chicken – it's easy to cook and makes delicious, easy meals all week that your entire family will love.

There are many recipes that require ground chicken, and I will share them with you at the right time. Some recipes using it include:

Chicken Kofta

Ingredients for Ground Chicken Kofta:

  • 400 grams ground chicken
  • 1 medium-sized red onion, chopped
  • 1 teaspoon grated ginger
  • 1 crushed garlic clove
  • 1 large spoonful of fresh cilantro, chopped
  • 1 large spoonful of natural yogurt
  • 2 large spoonfuls of vegetable oil
  • 500 grams of slow-cooked Korma sauce
  • 4 tablespoons of unsalted toasted cashews (for garnish)

How to prepare Chicken Kofta?

Mix the ground chicken with onion, ginger, garlic, cilantro, and yogurt in a bowl.

Heat the oil in a large skillet and carefully drop a tablespoon of the mixture into the pan. Cook the kofta in batches until they turn golden brown.

Return all the kofta to the pan and pour them over the slow-cooked Korma sauce. Reduce the heat to low and leave it on a low heat for about 10-15 minutes or until fully cooked.

Serve the chicken kofta garnished with cashews with steamed rice.

Fresh Chicken - Ground

Ground chicken, used in many delicious recipes and fillings, such as samosas, kibbeh, and potato balls.

It is one of the finest locally sourced fresh chicken products, carefully selected from the best local farms that adhere to the highest standards of cleanliness and medical care.

Chicken Breast - Ground

Ground Chicken Breast:

Choose boneless and skinless chicken breasts for grinding. For a more tender and flavorful meat.

  1. Cut the boneless chicken into pieces.
  2. Pat them dry with a kitchen towel to remove moisture.
  3. Place them in a food processor.
  4. Add minced ginger, garlic, green chili, lemon juice, salt, and spices.
  5. Break an egg and add it.
  6. A teaspoon of oil.

However, it can be made at home using a food processor, blender, meat grinder, or manually. The meat can be either white or dark, depending on the parts of the chicken used.

What’s the benefits of ground chicken?

Ground chicken is considered a healthier alternative to red meats like ground beef, with fewer calories, less saturated fat, and lower cholesterol. You can substitute ground chicken for ground beef in almost any recipe.

Customer Awareness Team