The story of a French butcher “Alexander Polmard” Usually, it is unreasonable to consume meat after a short period of its life, such as ten days, without preserving it in certain conditions that prolong its life for several months only, but thanks to a French butcher it is possible to eat fresh meat slaughtered for decades The French butcher Alexandre Polmard offers his customers the most expensive types of meat in the world that have been preserved for years.