Edam with eggplant and beef

Ingredients

eggplant.

2 tablespoons of oil.

Green bell pepper.

Salt and black pepper.

2 cups of hot water.

2 peeled tomatoes.

2 tablespoons of tomato paste.

Minced onion.

Beef.

Instructions

Place the beef in a cooking pot on a high heat. Turn over the meat until well browned.

Add oil, onion, eggplant, bell pepper and half a cup of hot water, and let it boil.

After that, add the peeled tomatoes, the tomato paste, salt and black pepper. Turn over the ingredients and cover the cooking pot for 20 minutes, until the tomatoes are well cooked.

It is served hot.