weight : 1 kg
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The chef prepares pieces of meat from fresh lamb to give more flavor to your recipes, especially for Kabsa, Maqluba, Mansaf, okra and delicious lamb soup.. Perfect for all dishes.
The finest types of local lamb and also available from livestock imported from Jordan, Spain, Romania, Sudan and others, which have been raised in our farms and fed with the finest fodder for at least 3 months following the highest standards of hygiene and medical care.
• Freezable product.