Hot Halabi Kebab from the ancient Aleppan cuisine, for lovers of spicy food, made of fresh lamb with jalapeno and hot red pepper with spices and herbs, prepared on skewers ready for grilling, adding a spicy flavor to more pleasure.
The finest types of local lamb and also available from livestock imported from Jordan, Spain, Romania, Sudan and others, which have been raised in our farms and fed with the finest fodder for at least 3 months following the highest standards of hygiene and medical care.