Fresh lamb - shoulder with bone

The chef prepared the boneless lamb shoulder in a special way. We recommend roasting them slowly with a little garlic, rosemary and olive oil.

The finest types of local lamb and also available from livestock imported from Jordan, Spain, Romania, Sudan and others, which have been raised in our farms and fed with the finest fodder for at least 3 months following the highest standards of hygiene and medical care.

• Freezable product.