Fresh Lamb- Shank

Lamb Shank, the chef's favorite, are carefully prepared so that you can enjoy the most delicious cut of lamb. We recommend cooking it slowly in a casserole or in the oven for a delicious taste.

The finest types of local lamb and also available from livestock imported from Jordan, Spain, Romania, Sudan and others, which have been raised in our farms and fed with the finest fodder for at least 3 months following the highest standards of hygiene and medical care.

• Freezable product.