Fresh veal - cut fillets

An unparalleled cut of veal fillet.
They can be sliced and sautéed in a little oil or boiled before roasting in the oven for 20 to 30 minutes.

The finest quality veal of local Dutch breeds, which have been raised in our farms and fed with the finest quality fodder for at least 3 months following the highest standards of hygiene and medical care.