Fresh veal - Shank without bones

Veal Shank, the chef's favorite, are carefully prepared boneless to enjoy the most delicious cut of lamb. We recommend cooking it slowly in a casserole or in the oven for a delicious taste.

The finest quality veal of local Dutch breeds, which have been raised in our farms and fed with the finest quality fodder for at least 3 months following the highest standards of hygiene and medical care.

• Freezable.