Barbary lamb sacrifice is a trunk aged (4-7 months) from the African breeds, which is characterized by its small size and the balance of meat with fat. It is one of the best economical options, its price is attractive, and it tastes good in many dishes. Its size is suitable for grilling on holidays, and its price is attractive in sacrifices and aqeeqah.
It is slaughtered on the day of delivery and under the supervision of the slaughterhouses affiliated with the municipality and in accordance with its standards. Feed is stopped 9 hours before slaughter and the carcass is cooled for four hours after slaughter to preserve the quality of the meat.
Sacrifice delivery will be on the second day of the request to apply quality standards in slaughtering, packaging and delivery.