Fresh lamb meat - minced - 20% fat

The chef grinds the meat coarsely to preserve its flavor in order to give your cooking a distinctive texture.

Minced meat is the king of the freezer, an indispensable product in every home, ideal for all dishes, and can be used to make homemade burgers, meatballs or delicious meals for children.

The finest types of local lamb and also available from livestock imported from Jordan, Spain, Romania, Sudan and others, which have been raised in our farms and fed with the finest fodder for at least 3 months following the highest standards of hygiene and medical care.

• Freezable product.