Fresh lamb - fat

Lamb fat, make it the secret in your special dishes, use a little of it with cooking oil or ghee to give your dishes a unique flavor.

The finest types of local lamb and also available from livestock imported from Jordan, Spain, Romania, Sudan and others, which have been raised in our farms and fed with the finest fodder for at least 3 months following the highest standards of hygiene and medical care.

• Freezable product.