Lamb livers and kidneys we offer cut into strips or prepared in skewers for grilling to meet the wishes of our customers. An ancient dish rich in iron. Try it with sweet green pepper, garlic, salt and pepper and enjoy an irresistible taste.
The finest types of local lamb and also available from livestock imported from Jordan, Spain, Romania, Sudan and others, which have been raised in our farms and fed with the finest fodder for at least 3 months following the highest standards of hygiene and medical care.