The story of the French butcher Alexandre Polmar

The story of the French butcher "Alexander Polmar" Usually, it is unreasonable to eat meat after a short period of its life, such as ten days, without preserving it in certain conditions that prolong its life for several months only, but thanks to a French butcher it is possible to eat fresh slaughtered meat for decades. French butcher Alexandre Polmar offers his customers the most expensive meat in the world that has been preserved for years.