26 products
Grills and BBQ - from Meat & More - Be a grill artist !
Meat & More's barbecue and grilling range provides everything you need for a charcoal gathering. It includes grilled kofta made from veal, lamb, and chicken. You will also find tasty lamb and beef kebabs. There are many cuts of meat, like veal, beef, and lamb. Each cut is carefully prepared to be tender and flavorful.
For sandwich lovers, we have many types of burgers. Choose from veal, Naimi, and beef. Check out our Burger Lovers Collection to make your meal special. And don't forget the chicken: shish tawook and cordon bleu, with feathers for heavy grilling. To complete the barbecue experience, we offer grilled lamb shanks, liver, and kidneys . Choose what suits your taste, and let us take care of the preparation—we'll deliver everything to you clean, tidy, and ready to grill.
Order now grilled and barbecue products from Meat & More
Why choose Meat & More Grills?
- Carefully selected fresh meat
- Seasoned or plain As per your choice
- Ready to grill immediately
- Airtight containers to preserve freshness
- Refrigerated delivery to: Riyadh - Dammam - Khobar - Dhahran
If you have any questions, please contact customer service at 920034664 .
Frequently Asked Questions
What are the best cuts of meat for quick grilling?
The ideal choice is ground, seasoned, ready-to-grill meat, such as kofta, kebabs, and burgers. These cook quickly and deliver great flavor. If you're looking for a quick meal, try small cuts or thin ribs.
Should I choose ready-made marinated meat or plain meat without marinade?
If you want a strong, quick flavor, use a pre-made marinade. If you want to control the flavor from the beginning, choose plain meat. Season it with salt and pepper. Then, add spices you like, such as garlic, thyme, vinegar, or lemon juice.
How long does it take to grill kofta, kebabs, burgers, and ribs?
- Kofta and kebabs: approximately 3–5 minutes per side (depending on thickness).
- Burgers: 3–4 minutes per side for medium.
- Joints and Feathers: Medium-high heat, turning frequently until desired doneness is reached.
How do I keep the meat juicy and not dry on the grill?
Preheat the grill thoroughly, then brush the surface with a little oil. Avoid turning the pieces too often, and let the meat rest for one to two minutes after removing it. For burgers, choose a meat blend with a higher fat content for better juiciness.
What is the best doneness for everyday grilling?
Burgers are usually cooked medium to medium-well. Ribs and thighs are grilled until they are brown outside but juicy inside, based on your taste. Poultry, on the other hand, should be cooked until fully cooked.
Are orders delivered refrigerated? Can they be picked up from the store?
Yes, we offer a refrigerated delivery service to Riyadh, Dammam, Khobar, and Dhahran. You can also choose to pick up in-store if you prefer.
