Cut the carcass in half

Products you will get when cutting the carcass in half:

The carcass is cut lengthwise into two perfectly equal halves, each half being a mirror image of the other. This is done by slicing the carcass lengthwise from head to tail. 

Product

My first half length

My second half

Liver, heart and kidneys

The head is skinned

The whole night (Al-Naimi)

The belly is cut in half.

2 servings with each half

Advantages of cutting the carcass in half

• Preserves Flavor: Helps maintain the natural flavor of the meat. 

• Ensure that the whole carcass reaches you in two halves . 

When do you choose to cut the carcass in half?

• If you are doing an Aqeeqah for your child . 
• On occasions, weddings and engagements
• At family gatherings and parties

Dishes that can be prepared from each part

• Lengthwise: It can be used in grilling, Kabsa, Mansaf, and cooked slaughtered animals with rice, or cut into smaller pieces for other uses. 

• Liver, heart and kidneys: They can be grilled, fried or added to soup. 

• Head: Used in preparing broth or soup, and the meat can be eaten. 

• Night: used in preparing broth and soup. 

• Tripe: It is used in preparing mombar or mansaf, and can be stuffed with rice or minced meat. 

• Trotters: used in preparing broth and soup, and can be eaten grilled or boiled. 

Additional tips:

• Cleaning: Every part of the carcass must be cleaned thoroughly before use. 

• Variety: Different cooking methods can be tried for each part of the carcass. 

In short, cutting a carcass in half is a practical and flexible option, allowing the meat to be distributed and used in a variety of ways.