Fresh Suwakin Lamb Carcass

• Breed/Type: Suwakin local lamb — thani (13–18 months).
• Approx. Weight: 17–20 kg (may vary ±5%).
• Option: With head and organs, or headless without organs — per abattoir regulations.
• Slaughter: On delivery day at licensed abattoirs under municipal supervision.
• Cooling: Immediate chilling for 4 hours then stored in cold chain until delivery.
• Packaging: Vacuum/thermal bags with identification labels per cut.
• Delivery: Riyadh / Al Khobar / Dammam / Dhahran within next business day to complete slaughter/chilling/packaging procedures.

• Cutting by recipe: Kabsa, Mandi, Stew/Eidam, Grilling/BBQ, Stuffed dishes — not random cutting.
• Consistent quality: Careful carcass selection to ensure high quality and flavor.
• Reliable cold chain: From slaughter to your doorstep to preserve juiciness and tenderness.
• Meticulous cleaning & trimming: Unwanted parts removed carefully for a cleaner taste and better aroma.
• Efficient customer service: Personalized support to choose the best cutting and packaging.

• Cutting by recipe:
  • Kabsa/Mandi: neat bone-in cubes
  • Stew/Eidam: medium pieces with bone
  • Grilling/BBQ: ribs/sides/shoulder
  • Stuffed dishes: mince/keema from the same carcass
• Packaging: Vacuum-sealed per item with name/use label — suitable for home freezing.
• Special notes: Write your preferences at checkout (e.g., "more for grilling" or "split into fridge portions").

• Kabsa/Mandi: Bone-in cuts slow-cooked for juiciness and deep flavor; add salt late.
• Grilling & BBQ: Ribs/sides/shoulder; simple seasoning and grill on medium–high heat with 10–15 minutes rest before serving.
• Stew/Eidam: Gentle cooking with proper spices for a rich sauce.

1. Order: Choose "Suwakin Lamb" and specify cutting/packaging and with/without head option.
2. Confirm: Finalize the order and add any required notes.
3. Receive: We slaughter on delivery day, chill, then deliver chilled to your home.

• Store refrigerated at 0–4°C immediately upon receipt.
• For freezing: portion + vacuum (if possible) + date label.
• Safe thawing inside the fridge only — avoid room temperature.

Yes, the headless option without organs is available, in compliance with food and drug authority regulations.

We provide the finest Suwakin local lamb carcasses, slaughtered at licensed abattoirs under the supervision of competent authorities and transported safely to preserve carcass safety and meat quality.

Weight is approximate and may vary by ±5%. We contact you if there is a significant difference.

Check customer reviews on our reviews page — phrases like "Mashallah tabarak" and "Thank you" summarize the experience of many of our customers.

This product does not represent the sale of a live animal; rather it is fresh meat that is prepared, cut, and delivered as a ready-to-cook food product in accordance with regulatory requirements.