ثلاث أكلات شعبية سعودية احتفالاً بيوم التأسيس - Meat and More

Three popular Saudi dishes to celebrate Founding Day

February 18, 2025

Saudi Founding Day is a cherished occasion for all Saudis, as they celebrate their rich history and heritage. No celebration is complete without savoring the most delicious traditional Saudi dishes, especially those famous for their meat.

In this article, we'll explore three of the most popular Saudi dishes that are essential to any Founding Day celebration.

1. Kabsa :

Kabsa is one of the most famous and popular Saudi dishes. It consists primarily of basmati rice cooked with meat, and a variety of spices and seasonings are added, such as saffron , cardamom, cloves, and cinnamon. Kabsa has a rich, distinctive flavor and is usually served with almonds , prunes, and dried apricots.

Kabsa ingredients:

Naimi meat mixed with bone .

Basmati rice.
onion.

tomatoes.

Kabsa spices (saffron, cardamom, cloves, cinnamon).

butter.

Vegetable oil.

water.

Almonds, prunes , dried apricots (for decoration ).

Preparation method:

Sauté the onion in oil until wilted, then add the meat and stir until it changes color.

Add water, spices and tomatoes and leave the mixture to boil.

Add rice and simmer until cooked.

Serve the saksa hot with almonds , prunes and dried apricots .

2. Marqouq :

Marqouq is a popular dish in the Najd region of Saudi Arabia. It is a very thin dough placed on a meat and vegetable broth.

Marqouq is characterized by its delicious taste and soft texture, and it is a rich and nutritious meal.

Marqouq ingredients :

meat .
precise.

water.

salt.

Vegetables (carrots, potatoes, zucchini ).

Spices (cumin, black pepper).

Vegetable oil.

Preparation method:

Knead the flour with water and salt until you get a soft dough.

Cut the meat and vegetables into small cubes and fry in oil.

Add the spices and water and leave the mixture to boil.

Roll out the dough into very thin discs and place them on the broth.

Cover the pot and leave it on low heat until the marqouq is cooked .

3. Haneeth :

Haneeth is a traditional dish popular with the Bedouins of Saudi Arabia. It consists of meat buried in a hole underground with hot coals, giving it a special flavor and distinctive taste.

Haneeth ingredients:

meat.

coal.

salt.

Spices (cumin, black pepper).

Preparation method:

Cut the goat meat into large pieces and season with salt and spices.

Dig a hole in the ground and put hot coals in it.

Cover the charcoal with sand, then place the meat on top and cover with firewood and sand.

Leave the meat for several hours until it is cooked.

These three dishes are just a few examples of the richness and diversity of Saudi cuisine. Each region in Saudi Arabia has its own traditional dishes that reflect its identity and history. On Founding Day, we celebrate these dishes and remember our rich heritage.