Great detail for the sacrifices

What is the big detail of the sacrifice?

The large-detail cut divides the carcass into large main sections, without cutting it into smaller pieces. This type of cut preserves the integrity of the parts and allows for greater versatility. 

 

Features of the large detail piece:

• Preserves flavor: The taste of each portion remains distinct, as the different flavors do not mix. 

• Flexibility of Use: Each portion can be cooked in a different way, providing variety in meals. 

• Maximum utilization of the carcass: All parts of the carcass are utilized without waste. 

 

When to choose a large cut for your slaughter?

It is preferable to choose a large detail piece in the following cases: 

• Special occasions: where large and varied meals can be prepared. 

• Desire to control the cutting process: Large portions can be cut as needed and desired. 

What will you get if you request a large detail for your sacrifice?

Product

neck

Shoulder with banana

Thigh with banana

Back or kidney house

Flatulence

Rib or feather cut

Night cubes (Al-Naimi)

Liver and heart

The head is skinned

trotters

Full belly

 

Note: The customer can choose the packaging method that suits him and his needs, either plates or vacuum. 

 

Suggested dishes to prepare from the piece

A wide variety of dishes can be prepared from large carcass cuts, including: 

• Neck: Can be cooked whole in the oven or used in broth. 

• Shoulder and loin: Ideal for grilling or roasting, and can be used in grilled dishes. 

• Thigh and plantain: Can be oven-baked or used in roasted or braised dishes. 

• Back or kidney house: Ideal for preparing steaks or grilled chops. 

• Habra El-Batn: Used in preparing soup or broth. 

• Ribs or feathers: Can be grilled or used in guest dishes. 

• Night: used in preparing broth and soup. 

• Liver and heart: can be grilled, fried, or added to soup. 

• Head: Used in preparing broth or soup. 

• Tripe: used in preparing mombar or mansaf. 

• Trotters: used in preparing broth and soup. 

 

In conclusion, the large cut is an excellent choice for those who want to get the most out of a large portion of the carcass.