Aleppo Kabab - Ready to Grill
Whight
Spicy
Fresh
LambAuthentic flavor… ready to grill in minutes
Enjoy true Aleppo-style kebab: carefully selected Naeemi lamb with a balanced fat ratio of about 20%. A clean, natural seasoning built around Aleppo pepper delivers gentle heat and a distinctive, fruity depth. Each kebab is shaped to fit well on charcoal or a home grill. The taste shows the quality of the ingredients from the first bite. An ideal choice for grill lovers in Riyadh, Khobar, Dammam, and Dhahran. Enjoy real flavor and great results every time.
Get grill-ready and enjoy the taste! Order Aleppo-style kebab now for authentic flavor and chilled delivery to your door. Buy NowAleppo-Style Kebab from Meat & More
We make our Halabi kebab with fresh lamb. The lamb is coarsely ground and seasoned cold. This method gives it a nice texture without any additives. A measured touch of lamb fat ensures tenderness and juiciness on the grill. The mix is seasoned with salt, Aleppo pepper, a hint of black pepper, and the Chef Meat & More blend. The result: a kebab that’s rich in flavor, delicious, and easy to cook—ideal for high-heat grilling.
Halabi Kebab Specifications
- Meat type: Finest Naeemi lamb Meat.
- Seasoning: Aleppo pepper, salt, black pepper, Meat & More blend (100% natural).
- Format: Ready-to-grill kebab.
- How to cook: Charcoal, gas/electric grill, or a hot pan.
- Packing & storage: Airtight, chilled packaging; suitable for home freezing.
Why Choose It from Meat & More
- Quality selection: Naeemi lamb cuts prepared with precision and strict quality & hygiene standards.
- Authentic flavor: Aleppo pepper delivers gentle heat and deep, rounded flavor.
- High standards of preservation and packaging.
- Chilled delivery: To Riyadh, Khobar, Dammam, and Dhahran with full cold-chain care.
🍳 Cooking & Recipe Ideas
- Kebab Kheshkhash: Serve over a lightly spicy tomato sauce with a sprinkle of parsley.
- Mixed grill platter: Kebab with grilled tomatoes and peppers, sumac onions, and flatbread.
- Halabi sandwich: Tanour wrap with muhammara and yogurt.
- Quick home spread: With hummus and a crisp green salad.
Chef’s tip: Preheat the grate well and oil it lightly. Sear over high heat to lock in juices, flip once only, then rest the kebab for one minute before serving.
FAQ
Can I use a home grill instead of charcoal?
Yes—use a gas/electric grill or a hot cast-iron pan; keep the heat high and flip once.
Does it contain preservatives?
The seasoning is clean and simple. Keep it refrigerated and consume within one day, or freeze for later use.
How do I prevent sticking?
Preheat the surface well, oil it lightly, and wait until a golden crust forms before flipping.
Is it suitable for gatherings?
Absolutely—practical and consistent. Order your quantities early and choose your preferred chilled delivery slot.
