Creamy mushroom sauce is perfect for dressing up slices of beef, chicken, pasta, or mashed potatoes. This rich and delicious sauce contains mushrooms, garlic, herbs, and Parmesan cheese.
Creamy Mushroom Sauce Recipe
Preparation Time: 5 minutes Cooking Time: 8 minutes Resting Time: 5 minutes Total Time: 18 minutes
This sauce is not only delicious but also easy to prepare, with simple ingredients that are likely already in your kitchen. It will impress your guests when served with various dishes, such as seared meat, mashed potatoes, or pasta (adjust salt and pepper to taste). Serve it immediately.
This recipe yields enough for 8-10 people when served with meat slices or 3-4 people when added to pasta.
Ingredients for Creamy Mushroom Sauce
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves of garlic, minced
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
Creamy Mushroom Sauce Preparation Method
- In a skillet over medium heat, melt the unsalted butter.
- Add the sliced mushrooms and cook until they become lightly browned, about 4-5 minutes.
- Add the minced garlic and cook for an additional 30 seconds.
- Pour in the beef broth, heavy cream, dried thyme, salt, and pepper, while continuously stirring.
- Simmer the sauce over low heat and reduce to medium heat, stirring occasionally, until the sauce thickens slightly and begins to condense, approximately 3-4 minutes.
- Stir in the grated Parmesan cheese.
- Remove the skillet from the heat and let it sit for 5 minutes to thicken.
Chicken Mushroom Recipe
Preparation Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes
This creamy mushroom chicken dinner is easy to prepare and delicious, made with high-quality, locally sourced, and carefully selected chicken breasts. It's a quick dinner option, ready in under 20 minutes, thanks to the thin, high-quality chicken slices.
This dish can be served with rice, pasta, or mashed potatoes for a flavorful dining experience.
Chicken Mushroom Ingredients
- 3 large boneless, skinless chicken breasts, cut into thin slices
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 8-9 ounces cremini or white mushrooms, sliced
- 3 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste (if needed, as Parmesan cheese can be salty)
Chicken Mushroom Preparation Method
- Season the chicken slices with salt and pepper.
- Sprinkle flour over each slice and coat them evenly.
- In a large skillet, melt the butter over medium heat, swirling the pan until the melted butter coats the bottom.
- Add the chicken to the skillet, working in batches if necessary to avoid overcrowding the pan.
- Cook for 4-5 minutes on each side, or until the chicken turns golden brown and reaches an internal temperature of 165°F (74°C).
- Transfer the chicken to a plate and cover to keep warm, setting it aside.
- Add the remaining butter to the skillet and add the mushroom slices, seasoning them with salt and pepper. Sauté until the mushrooms start to brown around the edges.
- Add the minced garlic and cook over low heat for about 30 seconds, stirring.
- Deglaze the skillet with chicken broth, scraping any bits stuck to the bottom of the pan.
- Allow it to simmer, then reduce the heat and let it simmer gently until it thickens.
- Add the cream, and whisk everything together until it becomes warm.
- Stir in the Parmesan cheese. Taste the sauce and add more salt if necessary.
- Return the chicken to the skillet, then pour the sauce over the chicken.
- Garnish with fresh herbs before serving (parsley, basil, or thyme).
Hardee's Mushroom Sauce
Hardee's Mushroom Sauce is an easy-to-make sauce that can be added to burger sandwiches to give them a distinctive and delicious flavor, signifying the luxury and extravagance of the sandwiches.
Ingredients for Hardee's Mushroom Sauce
- 1 can of condensed golden mushroom soup
- 1 can of mushrooms, sliced and not drained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Customer Awareness Team