Chicken Samosa Filling – Ready to Fill & Fry

🥟 Fast, flavorful, and Ramadan-ready. Meat & More’s Chicken Samosa Filling is made from tender chicken breast and a fragrant Middle Eastern spice blend—soft, juicy filling that delivers an irresistible crunch once fried or air-fried.

Why You’ll Love It
• Ready to fill—no chopping, no hassle
• Made with chicken breast for clean, natural flavor
• Fragrant Middle Eastern spices (family-friendly heat)
• Perfect for Ramadan iftar, gatherings, and quick appetizers
• Consistent texture for easy shaping and sealing
• Express delivery in Riyadh, Dammam, Khobar & Dhahran

How to Use (by Chef Meat & More)
• Fill: Add 1–1.5 tbsp to each samosa sheet. Don’t overfill.
• Seal: Use flour paste or water to seal edges firmly.
• Fry: 170–180°C for 3–4 min until golden; drain on paper.
• Air Fry: Lightly oil; 200°C for 8–10 min, flip once.
• Bake: Brush with oil; 200°C for 12–15 min until crisp.
Tip: Chill the filling 10–15 min before filling for cleaner shaping. Freeze uncooked samosas individually, then bag.

Make golden, crispy samosas in minutes—add Chicken Samosa Filling to cart and elevate your iftar table tonight.

Serving Ideas
• Classic samosa with garlic or tamarind dip
• Party platter with pickles and salad
• Quick suhoor/iftar add-on alongside soups and rice

Storage & Handling
• Keep chilled at 0–4°C; use by the date on the label
• For freezing: freeze on delivery day; thaw in the fridge only
• Cook thoroughly (internal temp ~75°C).
• Allergens: See product label for current information.

FAQ
Q: Is it spicy?
A: Mild to medium—kid-friendly. Add chili for extra heat.
Q: What wrappers can I use?
A: Samosa sheets, spring roll sheets (triangles or cigars), or pastry squares.
Q: Other uses?
A: Great in fatayer, mini pies, or stuffed pastries.
Q: Where do you deliver?
A: Riyadh, Dammam, Khobar & Dhahran (express options available).