Naimi (Awass) Lamb 🐑 — From an elite lineage… a flavor that reflects our heritage
Looking for a premium “Naimi” lamb that showcases true Saudi hospitality? Our medium-hogget Naimi (7–9 months) is the connoisseur’s choice for family banquets and big occasions: deep flavor, balanced fat, and ideal tenderness for both traditional and modern recipes. With Meat & More, your lamb is cut by recipe—not just by carcass—so portions are prepared to suit kabsa, mandi, grilling, stews, and stuffed dishes (including grape leaves). Cook with ease, serve with confidence.
Ready to elevate your feast? Order a Naimi Lamb now—we’ll prepare, chill, and deliver in Riyadh to the highest quality standards.
Product Specs
- Breed/Type: Naimi (Awassi) lamb — medium hogget, 7–9 months
- Approx. Weight: 18–20 kg
- Includes: head, liver, heart, and kidneys only
- Status: Slaughtered on the delivery day under municipal abattoir supervision; feed stopped 9 hours prior; carcass chilled for 4 hours post-slaughter
- Packaging: Clean, secure (vacuum/thermal bags) with clear labels per cut
- Delivery: Within Riyadh — delivered the next day after ordering to uphold slaughter, chilling, and packaging standards
Why choose it from Meat & More
- Recipe-first cutting: Our smart Meat & More system portions the lamb for your dishes (kabsa/mandi/stew/grill/stuffed dishes) rather than generic carcass splits
- Flexible packaging: Vacuum packs / home-size portions / stock-ready bags—perfect for freezing or same-day cooking
- Reliable cold chain: From slaughter to your doorstep, preserving flavor and texture
- Meticulous trimming & cleaning: Unwanted bits removed for a purer taste and aroma
- Chef-tested guidance: Popular recipe advice for consistent, crowd-pleasing results
- Fast support: From choosing cut styles to plating tips
Cutting & Packaging Options
- By recipe: Kabsa/Mandi (neat bone-in cubes), Stews (medium pieces with bone), Grilling/Mixed grill (ribs/chops/shoulder), Stuffed dishes
- Extras: Half lamb + half “freezer” portions, separate quick-grill packs, custom piece sizes on request
- Packing: Vacuum per item with clear labels (name/use), stock bags, daily/weekly portioning
Note: Add checkout notes (e.g., “more for grilling” or “split into freezer portions”).
🍳 Suggested Uses
- Kabsa/Mandi: Medium bone-in cuts, slow-cooked for depth and juiciness
- Grilling/Mixed grill: Ribs/chops/shoulder—light marinade; grill over medium-high heat
- Stews: Bone-in pieces, gently simmered for a rich sauce
- Stuffed dishes: Keema/mince from the lamb with Arabic spices
Essential tip: Add salt later for slow cooking, and let grilled cuts rest 10–15 minutes before serving.
Top Recipes & Chef Tips
- Traditional Naimi Mandi: Lightly sear pieces with onion and whole spices, then finish in a mandi pot/oven until done—serve with mandi rice and raisins.
- Grilled Ribs/Chops: Marinade of olive oil + garlic + lemon + black pepper + a pinch of thyme; grill over medium heat 3–4 min/side.
- Naimi Stew: Slow simmer with onion, tomato, and mixed spices—serve with tandoor bread or plain rice.
Chef’s golden tip: For grilling cuts, marinate 2–8 hours. For kabsa and stews, rely on whole spices and slow, gentle cooking.
Order & Delivery Steps
- Order: Choose “Naimi Lamb” and select your cutting & packaging style
- Confirm: Place the order and add cutting notes
- Receive: We slaughter on delivery day, chill for 4 hours, then deliver within Riyadh
- Pay what you receive: Pay on delivery / as applicable
Delivery: Next day after ordering to uphold slaughter, chilling, and packaging standards.
Storage & Handling
- Chill immediately at 0–4°C upon receipt
- For long-term freezing: portion, vacuum if possible, and date-stamp
- Thaw safely in the fridge only—never at room temperature
FAQ
Is the slaughter halal and supervised?
Yes—performed according to Islamic guidelines at licensed municipal abattoirs under direct supervision.
Can I customize cutting and packaging?
Absolutely—add your notes (e.g., grill/kabsa/stew split, vacuum portions) and we’ll accommodate where possible.
Which parts are included?
Head, liver, heart, and kidneys only are included.
When will it be delivered?
Next day after ordering: slaughter on the delivery day, then 4 hours of chilling to protect quality.
Is delivery only within Riyadh?
Currently yes—within Riyadh. For other areas, please contact us to check availability.
Important Disclaimer
This product does not represent the sale of a live animal. It is fresh meat prepared and cut according to halal slaughter requirements at licensed abattoirs, and delivered as a ready-to-cook food product.
