Veal Shanks (Bone-In) – Slow-Cook & Oven-Ready

Chef-favorite comfort food. Our bone-in Veal Shanks are fresh, chilled, and expertly prepared for deep, rich flavor—perfect for low-and-slow casseroles, oven braises, or classic Osso Buco.

Make a show-stopping braise tonight—add Veal Shanks (Bone-In) to cart for rich, tender results every time.

Why You’ll Love It
• Bone-in for extra richness (marrow adds body to sauces)
• Tender results with slow cooking—fall-off-the-bone goodness
• Versatile: Osso Buco, casseroles, pressure cooker, or Dutch oven
• Fresh & chilled—never frozen, for superior texture
• Express delivery in Riyadh, Dammam, Khobar & Dhahran

How to Cook (by Chef Meat & More)
• Braise (Osso Buco): Season & sear shanks, then braise with onions, carrot, celery, tomato, and stock at 160–170°C for 2–3 hrs until fork-tender.
• Pressure Cooker: Sear, then cook under pressure 40–60 min, natural release.
• Oven Casserole: Cover tightly and bake low & slow until tender; reduce juices to a glossy sauce.
Tip: Finish with lemon zest, parsley & garlic (gremolata) for a bright lift.

Serving Ideas
• Over saffron risotto, mashed potatoes, or buttered pasta
• With roasted root vegetables and crusty bread to scoop the marrow
• Shred leftovers into rich ragu or sandwiches

Storage & Handling
• Keep chilled at 0–4°C; cook by the date on the label
• For freezing, do so on delivery day; thaw safely in the fridge (never at room temperature)

Product Details
• Weight: Sold by the kilogram (choose your weight)
• Cut: Bone-in veal shank (cross-cut pieces available on request)
• Packaging: Airtight, fridge/freezer-safe vacuum pack

FAQ
Q: Can you slice cross-cut Osso Buco pieces?
A: Yes—leave a note at checkout or message us on WhatsApp.
Q: Is it seasoned?
A: No—delivered plain and chilled so you can season to taste.
Q: Where do you deliver?
A: Riyadh, Dammam, Khobar & Dhahran (express options available).