🥩 Australian Black Angus Tenderloin +3 – Jack Greek
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The softest piece... with unparalleled softness
If you're looking for the ultimate in tenderness, Jack's Creek Black Angus +3 Tenderloin is the perfect choice. An exceptionally tender, lean, and melt-in-the-mouth cut—perfect for classic, gourmet steak lovers.
📦 Product Description
Species: Australian Black Angus Tenderloin
Marbling degree: +3 (high softness with light marbling)
Product of: Jack's Creek, Australia
Feeding Type: Grain-Fed Cows
Approximate weight: 150-170 grams
Price includes: One piece only
Storage: Refrigerated - freeze
💎 Why choose this product?
🏆 Produced by Jack's Creek - a global award-winning brand of quality meat
🧈 Tenderloin is one of the most tender and luxurious cuts ever.
🍽 Suitable for an elegant dinner or a fine steak experience
🇸🇦 Available exclusively at Meat & More - Gourmet Meats Department
🍳 Cooking methods and suggested recipes
Recommended level of resolution: Medium Rare or Rare
Serving suggestion: With creamy black pepper sauce or sauteed mushrooms
Chef's Tip: Don't overcook – tenderloin needs precise heat to maintain tenderness.
❓ Frequently Asked Questions
Is the meat marinated?
No, the piece is served fresh and unseasoned to suit all tastes.
Can I order more than one piece?
Yes, you can select the appropriate quantity directly from the store.
Is the meat frozen?
No, the item is delivered refrigerated and packed to the highest quality standards.
Is there delivery?
Yes, delivery is available within Riyadh, Dammam, Khobar, and Dhahran in refrigerated vehicles.
🛒 Order now
Enjoy the finest cuts of meat from Meat & More… Order the Black Angus Tenderloin from Jack's Creek and let the tenderness tell the story.
