Products you will get when cutting the carcass in half:
The carcass is cut lengthwise into two perfectly equal halves, each half being a mirror image of the other. This is done by slicing the carcass lengthwise from head to tail.
Product |
My first half length |
My second half |
Liver, heart and kidneys |
The head is skinned |
The whole night (Al-Naimi) |
The belly is cut in half. |
2 servings with each half |
Advantages of cutting the carcass in half
- Preserves Flavor: Helps maintain the natural flavor of the meat.
- Ensure that the whole carcass reaches you in two halves .
When do you choose to cut the carcass in half?
- If you are doing an Aqeeqah for your child .
- On occasions, weddings and engagements
- At family gatherings and parties
Dishes that can be prepared from each part
- Lengthwise: It can be used in grilling, Kabsa, Mansaf, and cooked slaughtered animals with rice, or cut into smaller pieces for other uses.
- Liver, heart and kidneys: They can be grilled, fried or added to soup.
- Head: Used in preparing broth or soup, and the meat can be eaten.
- Night: used in preparing broth and soup.
- Tripe: It is used in preparing mombar or mansaf, and can be stuffed with rice or minced meat.
- Trotters: used in preparing broth and soup, and can be eaten grilled or boiled.
Additional tips:
- Cleaning: Every part of the carcass must be cleaned thoroughly before use.
- Variety: Different cooking methods can be tried for each part of the carcass.
In short, cutting a carcass in half is a practical and flexible option, allowing the meat to be distributed and used in a variety of ways.
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