Ingredients:
- Eggplant
- 2 spoon of oil
- green bell pepper
Salt + black pepper
- A cup of hot water
- 2 chopped peeled tomatoes
- 2 tomato paste spoon
- chopped onion
- Meat
How to prepare:
Put the meat in a saucepan over a high heat and stir until it turns brown, then add the oil, onions, eggplant, bell pepper and half a cup of hot water and leave until it boils.
Then add the tomatoes, tomato paste, salt and black pepper, and stir the ingredients a little. Cover the pot for 20 minutes until the tomatoes become tender.
Then it is served hot.
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