طريقة عمل مقلقل اللحم السعودي على اصولها - Meat and More

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اسهل طريقة عمل كتف خروف محشي ورق عنب - Meat and More
إيدام باذنجان، وصفة لحم وباذنجان، لحم مفروم، أكلات شرقية، لحوم طازجة، متجر ميت آند مور، أكلات عربية.
بلدي طازج عجل

Edam eggplant with meat

Reyam Hadidi

11 August 2022

Ingredients:
 - Eggplant

- 2 spoon of oil

- green bell pepper

Salt + black pepper

- A cup of hot water

- 2 chopped peeled tomatoes

- 2  tomato paste spoon

- chopped onion

- Meat

How to prepare:
Put the meat in a saucepan over a high heat and stir until it turns brown, then add the oil, onions, eggplant, bell pepper and half a cup of hot water and leave until it boils.

Then add the tomatoes, tomato paste, salt and black pepper, and stir the ingredients a little. Cover the pot for 20 minutes until the tomatoes become tender.

Then it is served hot.

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