The Saudi Meat Muqalqal meal is considered one of the delicious dishes that holds a special place in the hearts of meat lovers. It is a recipe that combines rich flavors with wonderful spices, to provide the perfect cooking experience that combines simplicity and deliciousness.
At Meat & More store, we always strive to provide the best types of meat to our valued customers in the Kingdom of Saudi Arabia. We believe in the importance of quality and excellence in the meat eating experience, which is why we are keen to provide the finest types of meat and the best ingredients to our customers.
In this article, we will take you on a fun tour to discover the secret of preparing the delicious Saudi meat moqalqal recipe. We will share with you the necessary steps and useful tips to get the best result in preparing this wonderful dish. Come with us on this delicious journey and enjoy the flavors of Muqalal meat with “Meat and More”.
Ingredients for the Saudi Meat Muqalqal recipe
- 2 cloves of minced garlic
- A spoonful of oil
- A tablespoon of ghee
- Half green, red and yellow bell peppers
- Lemon juice
- Black pepper, cumin, salt
How to make Saudi Meat Muqalqal recipe
We put a frying pan on the fire with oil and ghee, then put the meat and stir until the color changes. Add the sliced onions and garlic and stir, add the colored peppers and chopped tomatoes and leave on low heat.
Season the ingredients with salt, black pepper and cumin, stir, then add lemon juice. Leave for half an hour until cooked. Scoop into a serving dish.
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