Sausage is a tasty oriental dish with special flavors that make it really delicious. There are many ways to cook it, but one of the best is frying it until it's fresh and crispy. Imagine a plate with this yummy sausage alongside freshly baked bread, pasta, or rice. Such a spread promises a symphony of wonderful flavors, allowing you to indulge in the sheer delight of each bite.
How to Make Homemade Fresh Sausage Recipe
- 1 kilogram of sausage
- 2 green bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon of oil
- 1 teaspoon of minced garlic
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of tomato sauce
- 1 hot pepper (optional)
- Place a pan on the stove with the oil and heat it up. Add the minced garlic and sauté until it turns golden.
- Add the sausage to the pan and gently stir until it changes color.
- Add the green bell peppers, onion, hot pepper (if using), and tomato sauce.
- Season the ingredients with salt, paprika, onion powder, and garlic powder.
- Leave the mixture on the heat for about thirty minutes until fully cooked. Then, serve it hot on the table.