Enjoy a unique experience that combines unique flavors and valuable nutrients in a meat tagine with apricots and figs.
Ingredients for lamb casserole with apricots and figs
- This tagine combines 800g of boneless lamb shoulder
- Dried apricots and figs
- And two eggplants
- Two onions
- Two cloves of garlic
- A tablespoon of cumin seeds
- Half a cinnamon stick
- A tablespoon of ground ginger
- A pinch of saffron
- A tablespoon of olive oil
- And salt and pepper
How to prepare lamb casserole with apricots and figs
- You start by marinating the apricots and figs in warm water
- Then chop the onion and chop the garlic
- Cut the eggplant into cubes
- Heat the oil and brown the meat pieces
- Then add onions, garlic and the rest of the spices and stir carefully
- Add the eggplant, apricots and figs, pour the water and leave until completely cooked.
Try a meat tagine with apricots and figs with fresh lamb, and enjoy a dining experience that takes you to a world of wonderful flavors.
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