How to make lamb casserole with apricots and figs

Enjoy a unique experience that combines unique flavors and valuable nutrients in a meat tagine with apricots and figs.

Ingredients for lamb casserole with apricots and figs

• This tagine combines 800g of boneless lamb shoulder
• Dried apricots and figs
• And two eggplants
• Two onions
• Two cloves of garlic
• A tablespoon of cumin seeds
• Half a cinnamon stick
• A tablespoon of ground ginger
• A pinch of saffron
• A tablespoon of olive oil
• And salt and pepper

How to prepare lamb casserole with apricots and figs

• You start by marinating the apricots and figs in warm water
• Then chop the onion and chop the garlic
• Cut the eggplant into cubes
• Heat the oil and brown the meat pieces
• Then add onions, garlic and the rest of the spices and stir carefully
• Add the eggplant, apricots and figs, pour the water and leave until completely cooked.

Try a meat tagine with apricots and figs with fresh lamb, and enjoy a dining experience that takes you to a world of wonderful flavors.

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