Enjoy a unique experience that combines unique flavors and valuable nutrients in a meat tagine with apricots and figs.

Ingredients for lamb casserole with apricots and figs

  • This tagine combines 800g of boneless lamb shoulder
  • Dried apricots and figs
  • And two eggplants
  • Two onions
  • Two cloves of garlic
  • A tablespoon of cumin seeds
  • Half a cinnamon stick
  • A tablespoon of ground ginger
  • A pinch of saffron
  • A tablespoon of olive oil
  • And salt and pepper

How to prepare lamb casserole with apricots and figs

  • You start by marinating the apricots and figs in warm water
  • Then chop the onion and chop the garlic
  • Cut the eggplant into cubes
  • Heat the oil and brown the meat pieces
  • Then add onions, garlic and the rest of the spices and stir carefully
  • Add the eggplant, apricots and figs, pour the water and leave until completely cooked.

Try a meat tagine with apricots and figs with fresh lamb, and enjoy a dining experience that takes you to a world of wonderful flavors.

Are you ready to try this delicious dish? Share your experience with us

We offer you the best types of meat with the opportunity to explore our new veal delivery products. If you are looking for irresistible discounts and offers on meat, our store is your ideal destination. We provide you with all the meat products you need of the highest quality and competitive prices.