The Ancient Egyptian Sausage (Sujuk) – Fresh, Ready to Cook

Authentic, bold, and irresistibly juicy. Meat & More’s classic Egyptian sausage (sujuk) is crafted from premium beef and a traditional spice blend—garlic, chili, and coriander—for the unmistakable taste of Egypt at home. Perfect for parties, quick meals, or a comforting family dinner.

Why You’ll Love It
• Premium fresh beef with a traditional Egyptian spice profile
• Clean, authentic flavour—no added preservatives (see label)
• Ready to cook on pan, grill, or oven—no prep, no mess
• Versatile: serve as a main, in sandwiches, salads, pasta, or mezze
• Express delivery in Riyadh, Dammam, Khobar & Dhahran

Cooking & Serving (by Chef Meat & More)
• Pan/Griddle: Light oil, medium heat, 8–10 min, turning until browned and cooked through
• Grill/BBQ: Medium heat, 10–12 min, turn occasionally
• Oven: 200°C, 12–15 min, flip once for even browning
Cook to internal temp ≈ 75°C. Serve with peppers & onions in baladi bread, fold into pasta, or top rice bowls.

Storage & Handling
• Keep chilled at 0–4°C; best consumed within 3 days of purchase
• For longer storage, freeze on delivery day; thaw safely in the fridge (never at room temperature)

Ingredients & Nutrition
• Beef, garlic, chili pepper, coriander, and spices
• Naturally high in protein; contains fats for satisfying energy
For full ingredients/allergens, please check the product label.

FAQ
Q: Is it spicy?
A: Medium warmth from chili; add extra chili if you like it hotter.
Q: Is it fully cooked?
A: No—raw and ready to cook.
Q: Can I request milder/hotter seasoning or different sizes?
A: Leave a note at checkout or message us on WhatsApp—we’ll do our best.
Q: Where do you deliver?
A: Riyadh, Dammam, Khobar & Dhahran (express options available).