Striploin Steak

Striploin Steak – New York Strip

Enjoy a perfectly balanced steak with rich flavor and satisfying tenderness. Striploin Steak delivers a golden, caramelized crust and a juicy interior— ideal for grilling or cast-iron searing. Carefully selected cuts from trusted farms, prepared fresh to order by Meat & More.

Order Today for a Premium Steak Experience

Ready for fast home grilling or elegant hosting. Choose your preferred thickness, season simply with salt and pepper, or add a light herb marinade—then impress at the table. Shop all steaks at Meat & More.

Product Specifications

• Cut: Striploin Steak.
• Texture & flavor: Balanced juiciness with a fine outer fat cap for excellent searing and deep flavor.
• Butchery: Cut to order with grilling-friendly thickness (custom thickness available).
• Best uses: Grill, cast-iron pan, or sous-vide followed by a quick high-heat sear.
• Packing: Vacuum / safe chilled packing for freshness during delivery.

Why Choose It from Meat & More

• Expert selection: We select the prime striploin section to balance tenderness and flavor.
• Fresh-cut on demand: Your steak is cut to order for maximum juiciness.
• Quality you can trust: Reliable sourcing and professional cold-chain handling at ≤4°C.
• Chilled fast delivery: We deliver in Riyadh, Dammam, Khobar, and Dhahran in refrigerated vehicles.
• Post-purchase support: Our team assists with cooking, seasoning, and doneness questions.

🍳 Cooking Ideas & Recipes

• Grilled Striploin: Coarse salt & black pepper; hard sear for crust, finish over medium heat.
• Cast-iron steak: Butter baste with garlic and rosemary; spoon hot butter over the crust.
• Sous-vide & sear: Edge-to-edge doneness, then a quick high-heat finish for a golden crust.
• Sauces: Peppercorn, creamy mushroom, or fresh chimichurri.

Recipes prepared under the supervision of Chef Meat and More.

FAQs

What doneness should I choose?

For striploin, we recommend medium-rare to medium to retain juiciness. Let the steak rest for 5–7 minutes before slicing.

Do I need a marinade?

Salt and pepper are enough to highlight the meat’s natural flavor. For variety, use a light herb-oil marinade 30 minutes before grilling.

Can I request a custom thickness?

Yes. add a note at checkout—we’ll cut it just the way you like it.

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Add Striploin Steak to your cart and enjoy a premium steak night at home. Explore more steaks and beef cuts from Meat & More.