Australian Wagyu Blend Burger - Jack Greek
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Wagyu Burger - Enjoy the Wagyu flavor in every bite
Enjoy a decadent, melt-in-the-mouth burger experience with the Australian Wagyu Burger. This burger comes in 150g, 200g, and 1kg sizes to satisfy your cravings. It is very juicy and tender because of the high-quality Australian Wagyu beef. Don't miss the opportunity to explore the steak and burger selection for burger lovers at Meat & More.
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The premium Wagyu burger offers unparalleled quality. Order now and enjoy the most delicious burger and an unforgettable barbecue experience.
Product Description:
- The type Australian Wagyu Beef Burger (Wagyu Beef Burger)
- Marbling degree: High 5+, giving exceptional juiciness and tenderness properties
- Origin: Australia Product: Jack Greek Wagyu Beef, the best in the world
- Nutrition: Grain fed
- Available sizes: 150g, 200g, or 1kg pack
Why choose Meat & More's Wagyu Blend Burger?
- Jack Greek Australian Wagyu Beef, coarsely chopped for extra juiciness
- Wagyu fat gives a unique tenderness you won't find in any other burger.
- Selected herbs and spices take flavor to a new level.
- No artificial ingredients - 100% natural flavor
- Ready to grill or fry – whether at home or over charcoal
Cooking methods
- Recommended doneness: Medium to retain juiciness. Avoid pressing the burger during cooking to keep it juicy.
- Classic Burger : Charcoal or grill, serve with a burger bun, lettuce, and grilled onions.
- Open Burger Platter: Serve with sunny side up eggs and Arabic bread.
- Smoked lamb burger with walnut and coriander sauce :
Here’s a unique oriental recipe with a modern twist. A rich sauce made of walnuts, coriander, and mint enhances the flavor!
Frequently Asked Questions
Does it contain preservatives or artificial flavors?
Meat & More brings you 100% natural burgers, free of any additives.
Can I freeze it?
Yes, it can be stored in the freezer for up to 3 months while maintaining its quality.
Could it be hot?
Of course! If you want a spicy burger, please write a note when you order. Our team will make it just how you like it 🌶️.
How do I cook it perfectly?
Preheat the skillet or grill thoroughly, then cook each side for 3 to 4 minutes, depending on the thickness, until medium-rare. Avoid pressing the disc while cooking. For more ideas, see our burger recipes .
How do I store it if I don't use it right away?
Keep refrigerated and consume within one day of receipt. For more information, see meat storage tips. .
