Cutting the whole carcass

What does whole sacrifice mean?

When choosing a whole carcass, the entire carcass is delivered to you uncut, but some internal parts such as the liver, heart, kidneys, head, stomach, and trotters are separated and served on separate plates. 

Features of the whole sacrifice

• Flexibility: It allows you the freedom to choose which cuts you want to cook yourself, giving you complete control over the cutting and preparation process. 

• Savings: Buying a whole carcass may be more economical than buying ground meat pieces. 

When do you choose the whole carcass?

• Large family: If your family is large and consumes large amounts of meat. 

• Special occasions: When hosting events such as holidays or weddings. 

Suggested dishes to be prepared from the slaughtered animal

You can prepare a wide variety of dishes from the whole carcass, including: 

• Barbecue: slices of meat or kebab. 

• Cooking: meat broth, kabsa, mansaf, and soup. 

• Grilled dishes: grilled liver, grilled heart. 

• Stuffed dishes: stuffed tripe with rice or meat. 

What will you get if you order a whole carcass cut? And the suggested preparation methods

Product	Common preparation methods
The whole sacrifice	Grilling, cooking, preparing various dishes
Liver, heart and kidneys	Grill, fry, add to soup
head	Preparing broth and soup
Night (Al-Naimi only)	Preparing broth and soup
belly	Preparing Mombar or Mansaf, stuffed with rice or meat
trotters	Prepare broth and soup, eat grilled or boiled

 

Additional tips:

• Cleaning and Storage: Meat must be thoroughly cleaned and stored properly in the refrigerator or freezer to maintain its quality. 

• Cutting: You can ask the butcher to cut the meat into pieces according to your needs. 

In short, buying a whole carcass gives you flexibility and control over selecting and preparing cuts, making your cooking experience more enjoyable and varied.