Cutting the soup for the slaughtered animal

What is the soup cutting for the slaughtered animal?

The soup cut features the carcass being cut into small, varied portions, each divided into smaller pieces weighing no more than 50 grams. These pieces include: cubes, coarsely chopped, bone-in, and bananas, in addition to internal organs such as the liver, heart, tail, head, trotters, and stomach. 

Features of the soup slice

• Versatile: The soup pot allows you to prepare a wide variety of dishes, from soups and stews to stews and roasts. 

• Easy storage: Small pieces can be easily stored in the freezer, saving time and effort. 

• Distribution: The soup slicer makes it easy to distribute meat to family members or friends. 

• Maximum utilization of the carcass: Almost all parts of the carcass are utilized in the soup cut. 

When do you choose a piece of soup?

The soup cutter is ideal for families looking to prepare a variety of easy-to-prepare meals, as well as for those who want to store meat for longer. It is also suitable for large meal-serving establishments such as restaurants and events. 

The following table shows the products resulting from chopping the soup:

Product

Neck meat with bone, slices and quarters

coarsely chopped low-fat

coarsely chopped

Assorted pieces with bone

bananas

Night cubes

Liver and heart

The head is skinned

trotters

Full belly

Suggested dishes to prepare from the soup piece

Soup pieces can be used in preparing many dishes, including: 

• Soups and Stews: All types of cuts can be used in preparing soups and stews, such as vegetable and meat soup or lentil soup. 

• Stews: Formed pieces of meat with the bone can be used in preparing stews. 

• Grilled dishes: Small pieces of meat can be grilled. 

• Minced meat: Minced meat can be used to prepare kofta or burgers. 

• Internal dishes: Liver, heart, trotters and tripe can be used to prepare special dishes. 

Important tips: 

• Cleaning: Meat must be cleaned thoroughly before storing or cooking. 

• Storage: Meat can be stored in the freezer for up to several months. 

• Cooking: Meat must be cooked thoroughly to remove any harmful bacteria. 

In conclusion, the soup cut is a practical and flexible way to cut an animal, providing a variety of cuts that can be used to prepare many delicious and nutritious dishes.