What is Meat and More?
The Meat & More cut is one of the most sought-after cuts of carcass, offering a variety of cuts to meet the needs of different chefs. It consists of 15 different types. This exclusive cut, created by Chef Meat & More, features a variety of parts, inspiring you with innovative and new preparation methods for your daily meals. It allows you to benefit from every part of the carcass, making cooking and storage easier.
In this article, we'll learn in detail about the Meat & More cut, its features, when to choose it, and the dishes that can be prepared with each cut.
Meat & More Piece Features
- Variety of Pieces: Meat & More offers a variety of pieces, allowing you to prepare a wide range of dishes.
- Ease of use: The parts are conveniently cut for cooking, making the preparation process easy.
- Storage: Each piece can be stored separately, extending its shelf life.
- Meeting Different Needs: This piece meets the different needs of individuals and families, whether small or large.
- A source of inspiration for the housewife with the various dishes that can be prepared from it , because each part has a story and a dish.
When to choose a Meat & More piece?
If you are a professional cook, you should have Meat & More cut your slaughtered animal:- Home Use: Suitable for families who want to prepare a variety of meals throughout the week.
- Restaurants and commercial kitchens: This cut is used in restaurants that serve a variety of meat dishes.
What will you get if you order Meat & More's butchery? And cooking suggestions from Chef Meat & More.
|
Part |
Cooking Suggestions from Chef Meat & More |
|
chopped feathers |
Grilling, roasting, grilled dishes |
|
Full feathers |
Preparing broths, slow-cooked dishes |
|
Back slices |
For cooking, roasting, steak |
|
Shower brisket |
Preparing sandwiches, slow-cooked dishes |
|
Neck slices |
It is recommended to use it with grape leaves or stew. |
|
meat pieces with bone |
Preparing kabsa, stews, and slow-cooked dishes |
|
bananas |
Cooked with rice or freekeh and delicious meat sauce |
|
Mansaf pieces from the thigh |
Preparing Mansaf, grilled dishes |
|
Thigh without banana |
For mansaf and kabsat |
|
Shoulder without banana |
For mansaf, kabsat and mandi |
|
Liver, heart and kidneys |
Grill, fry, prepare soup |
|
minced |
Burger, kofta, fillings |
|
fat |
cooking, frying |
|
head |
Preparing broth, soup |
|
trotters |
Preparing broth, soup |
The Meat & More cut is an ideal choice for those seeking culinary versatility and ease of use. This comprehensive guide introduces you to the different parts of the carcass and their suggested uses. We encourage you to experiment with different recipes to explore the delicious flavors that can be derived from each part.
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