Veal Cubes with Curry – Unique Eastern Flavor for Spice Lovers

Fresh veal cubes from Meat & More cooked with rich curry spices to create a delicious and spicy Eastern dish.
Perfect for lovers of bold flavors, and can be served with rice or Indian bread for a complete taste experience.

✅ Ingredients (Serves 4–5)

- 1 kg fresh veal cubes from Meat & More
- 2 onions, chopped
- 3 garlic cloves, crushed
- 1 tbsp grated ginger
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt & black pepper to taste

👨🍳 Cooking Method

1. In a pot over medium heat, heat the oil and sauté the onions until soft.
2. Add garlic and ginger, sauté for 2 minutes.
3. Add veal cubes and brown them on all sides.
4. Add curry powder, turmeric, cumin, salt, and pepper, and stir well.
5. Pour in coconut milk, cover the pot, and simmer on low heat for 1.5 hours until the meat is tender.

🍽️ Serving Suggestion

- Serve with Basmati rice or warm naan bread.

🧠 Meat & More knows your taste… and prepares everything exactly how you like it.