How to make meatball casserole with tahini

A rich and easy-to-prepare oriental recipe

Enjoy the authentic flavors of Middle Eastern cuisine with this meatball casserole recipe with tahini.
Meat & More's meatballs are cooked in a smooth tahini sauce with a hint of lemon and garlic, inside a casserole that's baked until the flavors meld.
An easy and quick recipe, perfect for lunch or parties.

✅ Ingredients (serves 3-4 people):

🧆 For the meatballs:
- 500g fresh minced veal , or minced lamb or ready-made lamb meatballs from Meat & More
- 1 grated onion
- A pinch of cinnamon + black pepper + salt
- A spoon of breadcrumbs (optional for consistency)

🥣 For the sauce:
- 1/2 cup tahini
- 3 crushed garlic cloves
- Juice of 1 lemon
- 1/2 cup warm water (or according to consistency)
- A pinch of salt + a pinch of cumin

👨🍳 Preparation method:

1. Mix the meat with the onions, spices and breadcrumbs, then form it into small balls.
2. Brown the meatballs in a pan until browned on the sides only (do not cook completely).
3. In a bowl, mix the tahini with lemon juice, garlic, and salt, and gradually add water until you get a smooth consistency.
4. In a casserole or ovenproof dish, arrange the meatballs and pour the tahini sauce over them.
5. Place the casserole in a preheated oven at 180° for 25–30 minutes until the sauce is firm and the edges are browned.

🍽️ Serving suggestions:

Serve the casserole with white vermicelli rice or hot Arabic bread.
Garnish with chopped parsley and lemon slices.

💡 Chef's Tip:

Add a sprinkle of sumac or pomegranate molasses over the tahini before serving… it gives you an irresistible flavor!

🧠 Meat & More understands your mood... and prepares everything to your taste.