How to prepare smoked lamb burger with Meat & More sauce
Experience a new and luxurious taste from Meat & More
This burger is what any burger is…
Its flavor is different, its touch is oriental, and the sauce? It takes the taste up a notch!
Smoked lamb from Meat & More , with a delicious sauce of walnuts, coriander and mint …
A recipe that will make you want to order it every week!
✅ Ingredients (for 2 sandwiches):
For burgers:
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500g Arabic Juicy Burger Naimi from Meat & More
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salt and black pepper
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a pinch of smoked paprika
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1 teaspoon olive oil or ghee
For thieves:
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Half a cup of roasted walnuts
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a quarter cup of yogurt
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lemon juice
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a small crushed garlic clove
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3 tablespoons chopped green coriander
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1 tablespoon fresh mint, chopped, or 1/2 tablespoon dried
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A little salt and pepper
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2 tablespoons olive oil
To apply:
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Fresh burger buns
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Lettuce slices and pickled cucumber or red onion
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Cheese (as desired)
👨🍳 Preparation method:
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Let's start with the burger:
– Turn on the grill or frying pan.
Season the burger with paprika, salt and pepper, and drizzle with a little oil.
– Let it brown on both sides, about 4-5 minutes per side. -
Mix the sauce:
Put the walnuts, yogurt, lemon, garlic, coriander, mint, and spices in the blender.
- Run until the sauce becomes smooth.
Add olive oil little by little. -
Assemble the burger:
Toast the bread, add lettuce, burger, sauce, and any other toppings you like.
💡 Submission suggestion:
Serve with roasted potatoes, or a light salad on the side.
Chef's Tip:
Walnut sauce can even be used with grilled chicken or as an appetizer – try it!
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