If you are looking for a recipe that provides a delicious and filling meal for your family or guests, this Maqluba recipe with meat or chicken is an ideal choice. It is one of the delicious dishes that is very popular in Arab cuisine, and combines the deliciousness of meat or chicken with the flavor of rice and vegetables.
In this article, we will provide you with a detailed recipe for maqluba with meat or chicken, explaining the steps and ingredients needed to prepare this delicious dish. We will also provide tips and tricks to get a perfect result. Join us on this delicious journey and enjoy a feast full of flavors from Meat & More.
Ingredients for Maqluba recipe with meat or chicken
- Meat cut into cubes
- 2 cups of rice
- 2 eggplants
- 2 potatoes
- 2 onions cut into slices
- Cardamom, cinnamon, turmeric, bay leaf, and pine nuts for decoration
How to make Maqluba recipe with meat or chicken
- Fry the eggplant, potatoes, and onions, brown them, remove them, and filter them
- In the cooking pot, put two tablespoons of oil, then arrange the vegetable slices at the bottom of the pot
- Then arrange the fried boiled meat pieces
- Then add the rice and spices on top of the previous layers
- Then pour the meat broth over the ingredients
- Put it on low heat until cooked
- Then flip it into a serving bowl.
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