If you are looking for a special recipe to serve on the table on a special occasion or to enjoy a delicious meal with family and friends, this cherry kebab recipe is the perfect choice. It is one of the delicious recipes that combines the flavor of grilled meat and the sweetness of cherries, to provide you with a unique and unforgettable experience.

In this article, we will take you on a tasting tour to discover the secret of preparing a cherry kebab recipe in an easy and delicious way. We will share with you the basic steps and useful tips to achieve the best result in preparing this wonderful dish. Come with us and enjoy a luxurious touch on the table with this recipe from Meat & More.

Ingredients for cherry kebab recipe

  • Cherry Al-Washana
  • 1 cup sugar
  • kebab
  • A spoon of spices
  • A cup of pine nuts
  • Arabic bread
  • A spoon of cinnamon
  • A cup of parsley

How to make cherry kebab

Squeeze the cherries until you get 1 kilo of cherry juice. Mix the kebab with spices and half the amount of pine nuts. Cut the kebab into small balls, then thread it onto skewers and grill it over charcoal, then leave it aside while preserving the juices of the meat.

Place the cherry juice with the sugar in a pot over a low heat and leave it until it thickens a little to ensure that the juice is thick. Place a piece of bread inside the cherry and it should be stuck to it.

Add the kebab with its juicer and leave it to boil a little with the cherries until the cherries coat the kebab. Drain and garnish with cinnamon and pine nuts.

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