Meat, Cheese and Vegetable Samosa Recipe

Samosa recipe with meat , cheese and vegetables ( various fillings )  

Sambousek is one of the most popular appetizers due to its many preparation methods and fillings, which add nutritional value that varies depending on the type of filling. Let's learn together about three different ways to prepare sambousek. 

  

(1) Vegetable filling:

  

the components	Quantity	comments
peas and carrots	400 grams	freezer bag
sugar corn	150 grams	Canned and cooked
red onion	2 onions	short clip
garlic	3 cloves	minced
green onions	1 stick	small slices
green coriander		coarsely chopped
fresh ginger	1 teaspoon​	Peeled and grated
olive oil	2 tablespoons​
butter	1 teaspoon​
Garam Masala spices	½ teaspoon​
curry	2 teaspoons​
turmeric	1 teaspoon
sugar	1 teaspoon​
salt	½ teaspoon​
black pepper	½ teaspoon​
Crispy samosa pastry sheets	500 grams
Plenty of oil for frying	1 liter

  

  

Preparation method:

  

• Heat olive oil and butter in a frying pan, then add the onion, garlic and ginger and stir well for 2 minutes. 

• Add peas, carrots, and corn and stir over medium-high heat for 2 minutes. 

• Add green onions and coriander to the cooked mixture and stir. 

• Add the curry, turmeric, garam masala and sugar, season with salt and pepper, then remove from heat and set aside to cool. 

• Samosa sheets are spread out, filled with the filling and closed in a triangular shape. 

• Fry in plenty of oil until golden brown, then serve hot. 

  

(2) Meat filling :

  

the components	Quantity	comments
minced meat	500 grams
onion	2 average	finely chopped
garlic	2 cloves	minced
olive oil	2 tablespoons​
butter	1 tablespoon​
dried broth	1 tablespoon​	optional
sugar	½ teaspoon​
ground cardamom	½ teaspoon​
Seven spices	1 teaspoon​
cinnamon	½ teaspoon​
nutmeg	A simple spray
walnut	¼ cup	coarsely ground
salt	½ teaspoon​	Add salt if you are not using broth.
black pepper	½ teaspoon​
Crispy samosa pastry sheets	500 grams
Plenty of oil for frying	1 liter

  

  

Preparation method:

  

• Over medium heat, add olive oil and butter to a skillet. Then add the onion and minced garlic, stirring until wilted. 

• Add the minced meat, stirring until it turns brown, then season with spices. If not using broth, simmer the meat over low heat, stirring, for about ten minutes. 

• Transfer the meat to a bowl and leave it to cool completely, then add the crushed walnuts. 

• Samosa sheets are spread out, filled with the filling and closed in a triangular shape. 

• Fry in plenty of oil until golden brown, then serve hot. 

  

  

  

  

  

(3) Cheese filling :

   

the components	Quantity	comments
white cheese	200 grams about 2 cups	Barrels
cheddar cheese	150 grams 1 cup	Grated
black pepper	½ teaspoon​
Crispy samosa pastry sheets	3 tablespoons​
	500 grams
frying oil	1 liter

  

Preparation method:

  

• Mix all ingredients in a large bowl. 

• Spread the samosa sheets, place an appropriate amount of the filling and close them to form a triangle. 

• Heat plenty of oil in a deep frying pan over medium heat. 

• Fry the samosas in oil until golden brown and crispy. 

• Serve the samosas hot and enjoy the delicious taste.