Rice with Veal liver and nuts

🍲 Rice with liver and nuts

Calf liver is a rich source of protein and iron, essential for healthy red blood cells and preventing anemia. When combined with rice and nuts, it creates a complete meal that boosts your immune system. Try our delicious recipe today with Meat & More products .

📋 Ingredients

• Golden Basmati Rice - 1 kg
• Calf liver - 500 grams
• Yellow butter - 2 tablespoons
• Vegetable oil – 4 tablespoons
• 1 medium red onion
• Sugar - 2 tablespoons
• Ground cinnamon – 2 teaspoons + 2 cinnamon sticks
• Ground cardamom – 1 teaspoon
• Seven spices - 2 teaspoons
• Two bay leaves
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Meat or chicken broth - 1 liter
• Almonds - 1 cup
• Peeled hazelnuts - ½ cup
• Raisins - ½ cup

👩🍳 Preparation method

1. Fry the rice in butter and oil until light brown.
2. In another pot, brown the liver with oil and butter, then add the onions and spices (cinnamon, allspice, salt, pepper).
3. Caramelize the sugar with a little water until it dissolves, add the broth and spices (bay leaf, cardamom, cinnamon) and let it boil.
4. Pour the broth over the rice with the cinnamon sticks, let it boil, then reduce the heat until cooked.
5. Serve the rice garnished with the liver, nuts and roasted raisins.

✨ Notes

For the perfect experience, use fresh beef liver from Meat & More . Order it now with chilled delivery to your door.

🛒 Order veal liver from Meat & More now

👨🍳 Recipe by: Chef Meat and More