Hashi meat is used in various delicious dishes in Arab and Islamic cuisine, such as Hashi Kabsa dishes and more. Hashi Kabsa has a unique taste that sets it apart from other types of meat in terms of density, texture, flavor, quality, and preparation methods. It also contains less fat compared to other red meat and can be easily sliced and prepared in several different ways according to preference, including grilling, frying, and stewing.
How to Make Delicious Hashi Kabsa:
Ingredients of Hashi Kabsa Recipe:
- 1 kg Basmati rice, washed and soaked
- 1 kg Hashi meat (with bone)
- Green and red bell peppers
- 150 grams finely chopped tomatoes
- 50 grams grated carrots
- 100 grams finely chopped onions
- 3 cloves of minced garlic
- 100 grams butter
- 1/2 cup vegetable oil
- 100 grams toasted pine nuts
- 100 grams peeled and toasted almonds
- 5 cloves
- 3 bay leaves
- Cinnamon stick
- 1 teaspoon turmeric
- Salt and white pepper to taste
- 1 tablespoon orange zest and tomato paste
- 1 tablespoon grated ginger
Preparation of Hashi Kabsa Recipe:
- Boil Hashi meat with salt and aromatic spices.
- Dice the bell peppers into small cubes.
- In a cooking pot, heat the vegetable oil and butter over medium heat, add the onions and garlic, and sauté briefly.
- Add the tomatoes, orange zest, and carrots.
- Season with salt and all the spices except for turmeric.
- Let the sauce simmer for 15 minutes, covered, until it's well combined.
- Add the rice to the sauce and pour in Hashi meat broth as needed.
- Add turmeric and bell peppers and let it come to a boil.
- Cover and simmer on very low heat for 15-20 minutes.
- After the cooking time, gently fluff the rice with a fork, cover it again, and let it rest for another ten minutes.
- Finally, serve the Kabsa garnished with the boiled Hashi meat and toasted nuts.
Madghot Hashi Recipe
Madghot is a famous dish in Saudi Arabia that is prepared with rice and either beef or chicken, along with other ingredients such as carrots, onions, garlic, ghee, tomatoes, and spices.
Ingredients of Madghot Hashi Recipe:
- Hashi meat
- 1/2 cup oil
- 5 small onions, chopped
- 5 cloves of garlic, minced
- 2 carrots, cut into quarters
- 6 tomatoes, blended
- 2 large green peppers, chopped
- 4 tablespoons tomato paste
- 3 cups of washed and soaked rice
- Bay leaves
- A small teaspoon of mixed spices
- A small teaspoon of cumin
- A small teaspoon of black pepper
Preparation of Madghot Hashi Recipe:
- Step 1: Heat the oil in the pot until the onions wilt and start to turn golden. Add the correct spices, garlic, and cold pepper, and continue stirring until the onions turn brown.
- Step 2: Add the tomatoes and tomato paste, and continue stirring until the tomato juice dries up. Add the pieces of meat, stir, and cover the pot until the meat releases its water.
- Step 3: Pour hot water over it, add half of the ground spices, and close the pot until it starts whistling. Reduce the heat and let the meat cook for 25 minutes.
- Step 4: After 25 minutes, turn off the heat and open the lid to release the steam. After the steam is released, add salt, let it boil, and add the rice and the remaining spices with the meat. Close the pot until it starts whistling again, then lower the heat and leave it for 10 minutes.
- Step 5: After 10 minutes and the steam has evaporated, open the pot and pour the Kabsa into a serving dish. Enjoy your meal!
Important Notes: Some types of meat may become tender and ready quickly, while others require more time. Make sure the meat is well-cooked before adding the rice. If it needs more time, let it get cooked with the rice. If it's tender and ready, place it in another dish. You can also add hot pepper if you prefer it spicy.
Delicious Saudi Hashi Meat Dish
Hashi meat is characterized by its long cooking time and its distinctive chewy texture, setting it apart from other types of meat. It is commonly used in Gulf cuisine compared to other Arab cuisines. Today, we will present to you the delicious recipe for Hashi Kabsa which is considered one of the main dishes originating from Saudi cuisine.
Ingredients of Saudi Hashi Meat Dish:
- 300 grams of Hashi meat
- 6 cups of Basmati rice
- 3 medium-sized red onions
- 4 dried hot chili peppers
- 10 bay leaves
- 4 lemons
- 4 tablespoons of vegetable oil (any type)
- 4 tablespoons of ground cumin
- 3 tablespoons of turmeric
- 4 liters of hot water
- Nuts for garnish (optional)
Preparation of Saudi Hashi Meat Dish:
- Heat a wide and deep pot, add a little vegetable oil, and let it heat for two minutes.
- Add finely chopped onions, dried hot chili peppers, lemon, and bay leaves. Stir for 5 minutes.
- Add the Hashi meat pieces and stir for another 5 minutes until the meat changes color.
- Pour in hot water, add the spices (turmeric, cumin, and salt), and let it simmer for 10 minutes.
- Transfer everything to a pressure cooker and cook on low heat for an hour until the Hashi meat is tender.
- Wash the Basmati rice thoroughly and add it to the pot with the cooked meat and broth.
- Put the pot on high heat, let the water dry out, then reduce the heat and let it simmer for another 20 minutes.
Garnish and Serving:
- Place the rice and meat in a large dish and serve Kabsa hot.
- You can enjoy Kabsa with spicy Dakoos sauce.