Refrigerated cutting of the carcass

The shape of the segment

The refrigerator cutting process is characterized by its precision and variety, as the carcass is divided into small pieces weighing no more than 200 grams. These pieces include a variety of parts, such as formed meat with bone, minced meat, cubes, feathers, and plantains, in addition to internal organs such as the liver, heart, kidneys, head, tripe, and trotters. Portions are divided into kilograms and half kilograms according to the customer's preference. 

Features of refrigerator shredding

• Versatility: Refrigerator shredders offer a wide variety of cuts to suit different tastes and recipes. 

• Ease: Easily select the right pieces for each dish, saving time and effort. 

• Storage: Small pieces can be easily stored in the freezer for a longer period. 

• Hygiene: The items are well packaged to maintain their hygiene and quality. 

When do you choose to have your animal carved in the refrigerator?

• Diverse Recipes: If a customer wants to prepare a variety of dishes, refrigerator shredding provides them with suitable options. 

• Small quantities: If a customer needs small quantities of meat, refrigerated slicing provides them with these ready-made quantities. 

• Limited Time: If a customer doesn't have enough time to cut the meat themselves, refrigerator cutting provides this service. 

What products will you get from the refrigerator cutting of the carcass?

Product

Neck meat with bone

Mixed meat cuts with bone

minced meat

cubed meat

feathers

bananas

Night cubes (Naimi only)

Liver, heart and kidneys

The head is skinned

trotters

belly

 

Note: Packaging is according to the customer's request, either in plates or vacuum. Some pieces can be provided in different preparation methods, such as marinating or salting. 

Dishes that can be prepared from refrigerator parts

Various refrigerator parts can be used to prepare a wide range of dishes, including: 

• Bone-in meat: Can be used for grilling, roasting, or added to broths and soups. 

• Minced meat: used to prepare kofta, burgers, or add it to other dishes. 

• Cubed meat: used in grilled or steamed dishes. 

• Feathers: used for grilling or roasting. 

• Bananas: Used in grilled or fried dishes. 

• Liver, heart, and kidneys: used for grilling, frying, or adding to soup. 

• Head: Used in preparing broth or soup. 

• Tripe: used in preparing mombar or mansaf. 

• Trotters: used in preparing broth and soup. 

In conclusion, refrigerator-cutting is an ideal option for those looking for storage, convenience, and variety in cooking. You can choose to divide the quantity according to the usual cooking size, either kilo or half-kilo dishes.