What is beef stroganoff? And why is it so popular worldwide?

What is beef stroganoff?

Beef Stroganoff is a traditional Russian dish consisting of thinly sliced ​​beef with mushrooms and onions in a rich sour cream sauce. The origins of this dish are traced back to the 19th century, when it was first served to Count Alexander Stroganov, a prominent Russian diplomat. Some believe the dish was inspired by a French dish called "beef à la crème."

Beef Stroganoff Features

Beef Stroganoff has many characteristics that make it a world-famous dish, including: 

• Ease of preparation: In addition to its luxurious and appetizing appearance, beef stroganoff is easy to prepare and does not require many ingredients or complicated steps, making it the perfect choice for a quick, delicious, and rich meal. 

• A distinctive and delicious taste: The unique combination of tender beef, fresh mushrooms, and onions with white cream sauce gives a distinctive taste and an unforgettable dining experience. 

• Flexibility: You can modify the ingredients of the beef stroganoff recipe in many ways to suit different tastes, for example: adding sweet peppers, tomatoes, or fresh herbs. 

• Nutritional value : Beef stroganoff is a good source of protein and iron, and is also rich in vitamins and minerals essential for many vital body functions. 
• Suitable for various meals: Beef Stroganoff can be served with a variety of side dishes, such as rice, pasta, or mashed potatoes, making it suitable for both lunch and dinner.  

The easiest way to prepare beef stroganoff

There are many ways to prepare beef stroganoff , but we have chosen the easiest methods for you, which are as follows: 

Ingredients:

• 500 grams of beef stroganoff.
• 2 tablespoons olive oil.
• 1 medium chopped onion.
• 250 grams of fresh mushroom slices.
• Two tablespoons of flour.
• 2 cups meat broth.
• Half a cup of sour cream.
• 1 teaspoon vinegar.
• Salt and black pepper to taste.

Method:

1. Heat olive oil in a large skillet over medium heat.

2. Add the onions and sauté for about 5 minutes until soft.

3. Add the mushrooms and stir-fry for about 5 minutes until golden brown.

4. Set the onions and mushrooms aside.

5. Add the steak slices to the pan and stir-fry for about 5 minutes until browned on all sides.

6. Add the flour and stir until combined with the beef stroganoff.

7. Add the meat broth and stir until the mixture becomes liquid.

8. Return the onions and mushrooms to the pan.

9. Reduce heat and simmer for 10 minutes until meat is tender.

10. Add cream with salt and black pepper to taste.

11. Stir the mixture until smooth.

12. Beef stroganoff is served hot with rice, pasta, or mashed potatoes .

Tips for a successful recipe:

• Make sure to cut the meat into thin slices so it cooks quickly. It's best to buy beef stroganoff from a place that specializes in selling premium cuts of meat. 

• Do not overcook the meat, or it will become dry. 

• More cream can be added to the beef stroganoff sauce to make it creamier. 

• Fresh herbs, such as parsley or dill, can be added to the beef stroganoff sauce before serving if desired. 

Now that you know about beef stroganoff, its origins, features, and the easiest ways to prepare it, you can order beef stroganoff from Meat & More and enjoy a delicious, luxurious meal.