Hejaz-Style Minced Veal Moqalqal – Meat & More Recipe

Introduction:

If you love authentic Saudi recipes… Maqlouq must be on your list.
This Hejazi-style recipe uses fresh minced veal from Meat & More, giving a clean, rich flavor without any gamey taste, and it’s easy to prepare anytime.

🧄 Ingredients:

- 400 g fresh minced veal from Meat & More
- 1 coarsely chopped onion
- 1 bell pepper or chili, to taste
- 1 small tomato, chopped
- ½ tsp cumin
- ½ tsp black pepper
- Salt + a squeeze of lemon
- 1 tbsp ghee or vegetable oil

🔥 Cooking Method:

1. Heat ghee or oil, add onions, and sauté until soft.
2. Add the veal and spices, stir until cooked and moisture evaporates.
3. Add peppers and tomato, cook gently for 5 minutes.
4. Finally, squeeze a bit of lemon on top.

💡 Serving Suggestion:

Serve with Tamis or Saj bread, optionally with a fried egg on the side.
A delicious, quick Hejazi-style minced veal dish with all ingredients available and guaranteed taste from fresh Meat & More veal.

🧠 Tip:

Roast the peppers before adding them for a stronger flavor, and add the lemon juice at the end to keep the meat tender.

Meat & More – We understand your taste… and prepare everything exactly how you like it.