🍖 Chilled beef meatballs – rich taste and easy to prepare!
Meat & More beef meatballs are made from high-quality imported beef and seasoned with an oriental spice blend, onions, and herbs to give you a tender texture and balanced flavor, perfect for a quick lunch, pasta feast, or preparing a delicious meatball casserole with tahini .
Why choose Meat & More Meatballs?
- 💯 Premium imported beef with a tender texture and rich taste.
- 🧂 Balanced oriental spices with fresh onions and aromatic herbs.
- ⏱️ Ready to cook for grilling, frying, or cooking in sauce.
- ❄️ Chilled and carefully packaged to maintain freshness until your doorstep with refrigerated delivery .
Easy and delicious serving ideas
- Pasta with tomato and basil sauce, served with meatballs as a side dish.
- Meatball sandwich with cheese, lettuce and pickled cucumber.
- A light oven-baked protein meal with grilled vegetables and garlic yogurt sauce.
Quick product information
- Type: Chilled beef meatballs
- Usage: Grilling / Frying / Sauce cooking
- Packaging: Vacuum-sealed to preserve quality
Looking for easy everyday options? Try our everyday product range. Discover our sales channels and stores, and read our tips for storing meat safely .
Frequently Asked Questions
Do the meatballs need extra seasoning?
You don't need to; the seasoning is already balanced and ready to cook. You can simply add a pinch of salt and pepper to taste.
What is the best way to cook?
For tender inside and browned outside: sear in a hot pan with a little oil for 8–10 minutes, or bake at 200°C for 15–18 minutes. Also try it in
a meatball casserole with tahini .
How do I memorize it correctly?
Keep refrigerated between 0–4°C and use within two days. For longer storage, freeze at −18°C in airtight containers. More details in the
Meat Storage Guide.
Ready to upgrade your travel experience?
Order Meat & More beef meatballs now and enjoy their rich flavor and convenient preparation, perfect for gatherings at home or outings. For more everyday options, browse our chilled beef products .